Rue des Eaux-Vives 8, 1207 Geneva
Monday - Sunday: 11 am - 2.30 pm/5 pm - 9 pm
Monday - Sunday: 11 am - 2.30 pm/5 pm - 9 pm
One day, we had a vision: to merge the best of Argentine tradition with Swiss excellence. Inspired by an entrepreneurial spirit and a deep appreciation for Switzerland, which has welcomed and enriched us so well since we arrived, we gave birth to Nonna Mary.
More than a company, it is a dream supported by the ambition to share and ennoble the gastronomic delights of a distant country, combining them with unparalleled Swiss quality.
Nonna Mary is our tribute to this generous land.
It's a passion that's reflected in the superior quality of our ingredients, the love we infuse into each empanada, and the value we place in sharing with family and friends.
Join us on this culinary journey, where every bite is a testament to our heritage and gratitude.
Minced beef
(Swiss origin, GRTA), cooked in its own juice with onions, red pepper and potatoes.
With pieces of hard-boiled egg.
Cooked ham (Swiss origin),
mozzarella, egg.
Chopped spinach, bΓ©chamel sauce, onions, egg and mozzarella.
Aubergines in small pieces cooked in extra virgin olive oil with onions, garlic and potatoes. With melted mozzarella and
black olives.
Mozzarella with sauteed onions in extra virgin olive oil and a
touch of oregano.
Chicken breast (Swiss origin, GRTA Poulet de Jussy) minced, cooked over low heat with onions, red pepper and
homemade tomato sauce.